One of the finest cakes you can make is angel food cake. This is due to the fact that egg whites that have been perfectly whipped into soft peaks are the main component. Therefore, when handling your angel food cake, you should be very gentle. Consequently, the question of whether angel food cake can be frozen may arise.”
Good news! – you can freeze angel food cake within 6 months. Because it doesn’t contain butter or other heavy fats, angel food cake is different from most other cakes in that it quickly loses moisture and can turn dry and crumbly. For that reason, it’s best to freeze it as soon as possible so that it retains its soft, moist texture after being frozen.
Further Reading: Freeze Dried Foods
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How Long Can Angel Food Cake Last?
Depending on its current condition, angel food cake can last for a while. It will keep for one to two days if it is freshly prepared and refrigerated. It can last up to six months in the freezer if it is properly wrapped.
How Long To Freeze Angel Food Cake?
For 4-6 months, angel food cake can be frozen. If packaged correctly to maintain freshness, it freezes well and maintains a good texture.
How To Freeze Angel Food Cake?
Here is our detailed instruction on how to freeze angel food cake:
Step 1: Slice The Sponge Cake Into Different Pieces Or Your Desired Size Portions
To prepare the cake for freezing, you can either freeze it whole or slice it into individual servings. Both options are successful. Please remember that cutting the cake after it has frozen is not something you should attempt. You’ll probably crush it and muck up the appearance.
Step 2: Label Each Portion With “Use By Date”
Create freezer bags with a zip closure and a use-by date. 4-6 months of storage are possible for your cake. Now put these bags aside.
Step 3: Double Wrap Each Slice With Plastic Or Aluminum Foil
If you would rather, you can use foil or plastic wrap to gently wrap the entire cake. We advise putting your wrapped cake inside the freezer bag with a label that you made in the previous step. Seal the bag well.
Step 4: Put Your Wrapped Cake Portion In Freezer-safe Containers
Put your angel food cake inside a plastic container that is freezer-safe and has a lid to prevent it from being squashed by other items in the freezer. This will prevent other objects from pressing against it and help it maintain its shape.
Keep Angel Food Cake Frozen for Longer Time
Using a food saver is one way to ensure that the angel food cake keeps for a longer period of time. Whether we’re talking about cooked meals, raw meat, or other food items, these gadgets help provide a perfect seal for your food items. Because the FoodSaver V4840 2-in-1 Vacuum Sealer Machine does such an excellent job of sealing and preserving food for a longer period of time, we are fans of it.
You’re good to go with smaller portions or larger ones, depending on your needs, because it works with bags of 8 and 11 inches. It’s a pretty awesome appliance to have in your kitchen because it can ultimately enable you to save money and time.
Steps To Thaw Angel Food Cake
Here are detailed instructions for defrosting frozen angel food cake.
Step 1: Refrigerate
Transfer it to the refrigerator to defrost from the freezer. Depending on the size of the cake and the refrigerator’s temperature, it may take longer for the cake to completely thaw. Plan ahead and give your cake plenty of time to defrost.
Step 2: Remove Wrapping
Remove the cake’s packaging with care before placing it on a plate for serving. Add any desired toppings on top of it.
Step 3: Restore Moisture
If the cake was moist when it was wrapped, frozen, and defrosted, the moisture will be restored as the cake thaws.
Effective Tips To Freeze Angel Food Cake
1. After a cake has been frozen and thawed, do not refreeze it.
2. To wrap your angel food cake in the freezer, use a layer of plastic wrap followed by a layer of foil. Use two layers of plastic wrap alternatively.
3. It is very important to wrap your cake in the freezer and refrigerator so that it doesn’t absorb the flavors of the other foods there.
4. Before wrapping and storing the cake, let it cool to room temperature.
5. The zipped freezer bags should be thoroughly sealed and should be free of any excess air.
6. The cake should be consumed by the date indicated on the bag labels.
7. Place the cake to be frozen in a lidded plastic container that is freezer safe to prevent it from being crushed.
8. Avoid exposing thawed cake to the air for an extended period of time as this will cause it to dry out.
9. Angel food cake should be served with real whipped cream. However, for best results, freeze the cake without any toppings.
10. not to freeze fruit or berries that are fresh on the cake. Wait until you’re ready to serve the defrosted cake before preparing and serving those.
Storage Tips & Tricks Of Angel Food Cake
- Angel food cake can be stored in the refrigerator if you don’t plan to keep it for 4-6 months. If you wrap it in foil or plastic wrap, it will keep for a week in there. This will help keep its moisture inside and keep it from drying out.
- Angel food cake will stay fresh for one to two days if stored at room temperature.
- It won’t harm to check the cake’s freshness before eating it, even though these storage suggestions should keep you safe. Once you notice mold, it’s time to leave. Look at the appearance. You can also give it a sniff. Simply throw it away if it emits an odd odor.